The fruit-to-sugar ratio in this marmalade recipe makes it not too sweet and you can really taste the grapefruit. Using a sharp knife, remove peel and white pith from 1 grapefruit and thinly slice.

This marmalade comes from Sonoko Sakai and Alaina Wong, who collaborate to turn Sakai’s backyard oro blanco tree harvest into a bejeweled fruit preserve. The method was shared with Sakai by her friend ...

Grapefruit recipes do not have to feel limited to juice or the occasional breakfast half. This bright fruit can show up in baked goods, drinks, salads, and simple desserts that fit into real life ...

I want you to know that I am struggling. The need within me to to make some sort of god-awful pun, relating jam (the food) to jam sessions or getting in a jam or Jimmy Jam and Terry Lewis or jambalaya ...

Oranges, limes and lemons always get the spotlight, but we’re all about the grapefruit this season. Its tangy, complex flavor and sweet-and-savory versatility make us want to cook (and bake) with the ...

One of the most common problems I hear about from readers — and it’s a very “California” problem — is that they have too much citrus. Usually it’s because they have a fruiting tree in their yard, or ...