Add Yahoo as a preferred source to see more of our stories on Google. This gnocchi recipe is both a play on one of my favorite Italian-American flavor combos (sausage with peppers and onions), as well ...

Pasta alla vodka, made specifically with penne pasta, became very popular in both Italy and the United States in the 1980s, ...

Gnocchi, little football-shaped balls of potato pasta-y goodness, is highly versatile. You can treat it like traditional pasta and toss it with sauce. In soup, it becomes a hardy component of the cold ...

Gnocchi is a beloved Italian dish that has been enjoyed for centuries. Traditionally made from potatoes, flour and eggs, the pillowy dumplings originated in northern Italy, where cooler climates made ...

Back to school season is in full swing and that means parents have a whole lot less time to devote to cooking than they did during the slower summer months. But opting for quick and easy dinners doesn ...

Cozy nights call for meals that are warm, comforting, and easy to enjoy, and gnocchi fits right in. These soft, pillowy bites pair well with rich sauces and simple ingredients you probably already ...

Drummond provided a note on the sheet pan gnocchi recipe on the Today show website. “Packaged gnocchi are one of my most favorite ingredients during this need-things-to-be-easier season in my life,” ...

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With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So, we ...

Add Yahoo as a preferred source to see more of our stories on Google. We always thought of gnocchi as a hearty cold-weather dish. But this skillet, loaded with fresh corn and tomatoes, proves ...