When it comes to making (or shaking) a good martini, there are endless factors that affect quality — gin vs. vodka, measurement amounts of dry vermouth, type of olives, addition of olive brine, the ...

Layer your salmon with Dirty Martini flavor by slow-roasting it over a bed of sliced lemon in a low oven with a drizzle of ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." The reason why gin is so versatile is because the clear liquor lends itself well to a variety of flavors.

Add Yahoo as a preferred source to see more of our stories on Google. At its most basic, a martini is gin or vodka and dry vermouth in certain proportions (usually 2 ½ oz. alcohol to ½ oz. vermouth), ...

Let’s start with what the Breakfast Martini is not: It is not a Martini you drink for breakfast. The Breakfast Martini was created in 1997 by Salvatore Calabrese, a leading light of the London ...

From classic martinis and negronis to a few fruity twists and even a hot cocktail, here's our favourite ways to use this herbaceous spirit.

Gin is clear liquor that packs a pretty astounding amount of flavor into a small glass. It's a neutral grain spirit distilled with juniper and botanicals that has a predominantly piney flavor, but it ...