Preheat the oven to 350 degrees. Combine the cumin, caraway and mustard seeds in a small skillet and heat over low heat until fragrant. Remove from the heat and allow to cool completely before ...

If you’re a fan of The Great British Baking Show (aka The Great British Bake Off), you’re probably familiar with Jürgen Krauss, a former database administrator turned professional baker who despite ...

I just finished a large batch of "krokerle" from "The German-Jewish Cookbook." When chopping the hazelnuts, I automatically went to my mezzaluna, called a "wiegemesser" in German, that antique ...

Sauerbraten is regarded as a national dish of Germany and has been one of Germany's most popular dishes for generations, becoming one of its official national dishes. Before cooking, the raw meat is ...

"This cookbook smells like my childhood," I exclaimed as I paged through "Advent: Festive German Bakes to Celebrate the Coming of Christmas." Rob stared at me patiently, waiting for me to complete my ...

When you think of German food, you likely picture giant pretzels, and schnitzel, instead of these old-school dishes that have ...

German cuisine offers such a wide range of culinary treasures, and is especially abundant in the comfort food department. If you're looking for hearty dishes for chilly nights that just make you feel ...

German cuisine offers such a wide range of culinary treasures, and is especially abundant in the comfort food department. If you're looking for hearty dishes for chilly nights that just make you feel ...