Rotkohl — red cabbage braised with apples and onions — is a classic Bavarian side for goose, duck, or pork. This version gets its full flavor from rendered speck, orange zest, and spices like caraway ...

Add Yahoo as a preferred source to see more of our stories on Google. "Anyone lucky enough to grow up celebrating Christmas in the German fashion will know that one of the greatest things about it — ...

A light snow is falling as I make toward the twinkling lights ahead. My friends and I are headed to the Christmas market in Fulda, Germany, and there’s a sense of anticipation in the air. Christmas, a ...

Germany, renowned for its rich history and cultural traditions, transforms into a winter wonderland during the festive season. The country’s Christmas markets are renowned worldwide, each with its ...

Wooden huts are glittering with golden fairylights as groups of friends gather in woolly hats, warming their hands on mugs of mulled wine. Signs written in German are dotted about - Glühwein (mulled ...

An impulsive decision in late November by my wife Cindy and I to explore German Christmas markets found us in Berlin visiting ...

BERLIN(AP) — Traditional Christmas markets were opening across Germany on Monday, drawing revelers to their wooden stands with mulled wine, grilled sausages, potato pancakes or caramelized apples.

DRESDEN, Germany — When pastry chef Tino Gierig is asked what the famous Dresden stollen tastes like, his eyes sparkle and his voice rises to an enthusiastic sing-song as as he describes the rich ...

Christmas markets -- long considered the lively heart of Advent in Germany -- are facing new uncertainty this year as towns grapple with tighter security rules and rising public anxiety. The ...

Bakers in the eastern German city of Dresden have been making stollen for hundreds of years and it is now a treasured Christmas tradition. It is usually cut on the first weekend of Advent -- the ...