To make German cheesecake, you need a special type of cheese called quark. In his hometown of Weissenhorn, Germany, Rene Barth could find quark at any grocery store. Not in Orange County. When he ...

Perched on San Francisco’s waterfront, Waterbar is known for its bay views and stellar seafood, but its decadent desserts are every bit as irresistible. That’s thanks to pastry chef Erica Land, who ...

From small-town bakeries to the bustle of Christmas markets, German desserts offer some of the most unforgettable flavors in Europe. Many of these classic recipes use simple ingredients and come ...

The evolution of the cheesecake began with the Greeks, who, based on the first recorded mention, served it to athletes during the first Olympic games in 776 BCE on the Isle of Delos. Later, Romans ...