The summer sun is turning sidewalks into sizzling pans, and the only thing on my mind is a cool, refreshing escape. But as much as I love walking down the ice cream aisle, lately I’ve been craving ...

LEO BULGARINI is a little obsessed with gelato. The Rome-born ex-sommelier and his wife, Elizabeth Foldi, spent two years scouring villages throughout Italy seeking those who still made gelato the old ...

Leave it to Italy -- a country where food and tradition go hand in hand -- to be home to the first university dedicated to the art of making gelato. In fact, the Carpigiani Gelato University, located ...

If there’s anything that screams summer, it’s a cone of gelato. It brings to mind strolling down cobblestone streets on a European vacation, sightseeing or soaking up the sun. If you can’t make it to ...

In an undated handout image, dark chocolate from Perugia is used for gelato. For travelers looking for a hands-on dessert experience, a number of Italian shops and cooking schools offer workshops in ...

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A new Gelato & Co. shop is set to open in Lantana, Florida, on April 24. The shop makes small-batch gelato daily with recipes from Bologna, Italy, and features 20 to 24 flavors. Winter may have given ...