For this splendid Garhwali kadhi preparation, jhingore is soaked in water for three-four hours. It is then drained and ground into a paste. This thick, earthy-tasting paste is then combined with ...

Garhwali cuisine is all about simple ingredients and big flavours. With minimal spices and fresh produce, these dishes bring out rich, earthy tastes that are both comforting and packed with nutrition.

Indiaâ s jewellery traditions are as diverse as its cultures, and every region has its own unique treasures. In the serene hills of Garhwal, jewellery is not just about adornmentâ it reflects identity ...

In an attempt to promote the state’s native languages, the Uttarakhand government has decided to introduce Garhwali dialect school books in classes 1 to 5. In the initial stage, it has been ...

Experience the culinary treasures of Uttarakhand with Garhwali recipes like Patyud, Fanu, Arsa, Chainsoo, and Kafuli, curated by Chef Deepak Bhatt, offering a delicious journey through the flavors and ...

DEHRADUN: In a landmark stride towards globalizing Uttarakhand's agricultural produce, the first trial consignment of 1.2 metric tons of Garhwali 'King Rot' apples was flagged off from Dehradun for ...

For nearly three decades, Shailendra Kumar Tiwari, an assistant teacher, has championed Garhwali language and culture, urging youth to embrace their roots, reports Narendra Sethi UTTARAKHAND : It is ...

Nainital: Google’s Indic keyboard (that allows users to type in their own native languages) will now feature the two most prominent languages of Uttarakhand – Kumaoni and Garhwali. Users wishing to ...