GC–MS Profiling Reveals Ethyl Lactate’s Regulatory Role in Baijiu Aroma Development During Aging
A recent study analyzed 76 soy sauces with the Chinese liquor baijiu as a base aged from 2010 to 2024 using gas chromatography–mass spectrometry (GC-MS), identifying systematic aging trends in 77 ...
The GC–MS dataset was integrated with the sensory data using a series of exploratory and predictive multivariate statistical ...
This webinar examines a new, redesigned, high-resolution time-of-flight (TOF) mass spectrometer for gas chromatography-mass spectrometry (GC-MS) analysis. It combines a new TOF analyzer with ...
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