Even cakes topped with store-bought frosting can still taste decadent if you follow these go-to tips and tricks from baking experts.

The process of properly frosting cupcakes (or any baked good, for that matter), isn't something that I would say is "hard" -- ...

Look no further! This Butter Cream Cheese Frosting is a game-changer and will become your go-to frosting. Made with simple ingredients like butter, cream cheese, powdered sugar, and vanilla extract, ...

We’ve all seen those beautiful cakes that take over social media and dominate TV cooking shows. But have you ever tried to make your own smooth, blemish-free cake? If you have, you know that it’s ...

Master bakery-style frosting with 10 key hacks. Use butter and shortening, add cornstarch, beat 3+ minutes, sift sugar, add salt, use room-temp liquids. Fix consistency, store right, and adapt for ...

When you're making frosting at home, you'll likely run into some issues every now and then. A common one is having a batch that's too runny. If your frosting is too thin, you run the risk of it ...

If you can’t find mascarpone, just replace it with 8 ounces of butter. With a hand or stand mixer, beat the butter, mascarpone and heavy cream until it becomes fluffy. Add the powdered sugar 1/4 cup ...

Tis the season for holiday cookies! Bellaire baker, Ruthie Dexter, is a pro at making cookies in Northern Michigan. Here are a couple of her cookie recipes originally published in the December 2015 ...