Add Yahoo as a preferred source to see more of our stories on Google. A fried snapper combo plate with black-eyed peas, greens and hush puppies from Smorgasburg stand Hot Grease, pictured Sunday.

Whole red snapper is fried until the skin is deeply crisp, then served with a bright sesame-citrus sauce made with soy sauce, lime and orange juices, ginger, and scallions. Steamed rice makes an ...