朝日新聞社

TASTE OF LIFE/ Simmered dried daikon radish and fried tofu: Pursuing own style of fuss-free dishes instead of trying too hard

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. While she was in her ...
朝日新聞社

GOHAN LAB/ Grilled thin deep-fried tofu served with grated daikon radish: A toasty treat with sweetness of beans emerging from the center

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). When added to miso soup, the ingredient gives umami and full flavor. Rich in protein, it also makes a nice ...
The Independent

Oysters deep-fried with daikon dressing

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...
MLive

Japanese recipe: Fried tofu with shiitake, daikon, ginger and dashi sauce

PREPARATION: Wrap the tofu in a clean kitchen towel or paper towel and place in a glass pie plate. Let drain about 1 hour. In medium saucepan, combine dashi, mirin and soy sauce; bring to a boil over ...
AOL

All About Daikon Radishes, the Versatile Veggie You Should Be Using More Often

Growing up, daikon radish, otherwise known as “mullangi” in Kannada, the language that's predominantly spoken in the state of Karnataka in southwestern India, was a common ingredient in the winter in ...