Craig Shelton ladles cubed duck sausage into a woodsy, earthy stuffing already aromatic with chestnuts, pearl onions, organic baby carrots and fresh sage, and smiles."The stuffing," the renowned chef ...

Use a fresh goose or other bird, completely thawed. NOTE: Check label to ensure that bird has not been pre-injected with salt or other flavorings otherwise it will be overseasoned. Wash bird ...