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Dr Yan demonstrates just how super cool science can be ... top of the ice/water mixture so they are easy to handle without freezing your fingers. Make it salty! Pour a lot of salt into the ...
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Tasting Table on MSNThe Science Behind Freezing Food: Why It Works To Preserve Almost AnythingOf all the amazing breakthroughs we don't quite appreciate properly, freezing food is near the top. Frozen food brands have a ...
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