In recent years, the Middle East and North Africa (MENA) region has emerged as a hotbed for foodtech innovation, driven by a unique blend of challenges and opportunities. From the arid deserts of ...

When it comes to transformative, revolutionary technology, AI is high on the list. After all, it impacts everything from how we craft research papers and emails to what we eat. It is also driving ...

For Claudine Ying and Mimi Lau, partners of Hong Kong-based CGV Ventures, investing in the future of food security spans fermented oil, AI weeding technology, and more. On her family’s farm in ...

The FINANCIAL — Foodtech startup Choice, which was founded by Alex Ilyash ( forbes 30 under 30 Czech edit) , has raised a new investment round of 2.5M USD and expanded to Romania. The total funding of ...

Adam Salomone is co-founder of The Food Loft, a first-of-its-kind coworking space for food and foodtech entrepreneurs. Adam's experience in food media includes a position as Associate Publisher of The ...

Swedish foodtech startup Millow has opened its first commercial-scale factory at a former LEGO production hall in Gothenburg. The facility will use a patented dry fermentation process in which ...

In recent years the world population has changed its perspective on food; looking for healthier trends, focusing on what you eat and being more and more conscious about your consumption. As a result ...

Forbes contributors publish independent expert analyses and insights. Gil Press writes about technology, entrepreneurs and innovation. Today is National Ag Day in the U.S., celebrating the abundance ...

Foodtech platform Thrive has become the latest Indian startup to shut operations, its cofounder and CEO Krishi Fagwani said. In a LinkedIn post, the cofounder attributed the decision to wind down ...

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The MarketWatch News Department was not involved in the creation of this content. -- Global agri-food innovation competition names four winning startups during Abu Dhabi Sustainability Week. -- ...