An estimated 30 percent of produce in America never makes it off the farm. That means that for every two heads of iceberg lettuce shipped to a grocery store, one is left to rot. Likewise, for every ...

Hidden in city car parks or warehouses, smart greenhouses promise to bring farming back to the city. But can these technology ...

Up to 40 percent of all food produced around the world never makes it to anyone’s plate—a staggering fact. As Congress works to finalize the most important piece of food legislation—the coming 2024 ...

Forbes contributors publish independent expert analyses and insights. Danielle Nierenberg is a researcher and writer on global food systems. Over the years, the conversations we’ve been having about ...