An estimated 30 percent of produce in America never makes it off the farm. That means that for every two heads of iceberg lettuce shipped to a grocery store, one is left to rot. Likewise, for every ...

Up to 40 percent of all food produced around the world never makes it to anyone’s plate—a staggering fact. As Congress works to finalize the most important piece of food legislation—the coming 2024 ...

Sydney, like many other Australian cities, has a long history of urban farming. Market gardens, oyster fisheries and wineries on urban fringe once supplied fresh food to city markets.

Forbes contributors publish independent expert analyses and insights. Danielle Nierenberg is a researcher and writer on global food systems. Over the years, the conversations we’ve been having about ...