A research group led by Associate Professor Yoshihiro Nakata from the Graduate School of Informatics and Engineering at the ...
When you spy a delicious slice of cake, the jump from sight to hunger may seem quite simple. But inside your head, it’s actually an electrifying orchestra of information zipping from neuron to neuron, ...
Children’s food perception and decision-making emerge from the interplay of sensory experience, cognitive appraisal and socio-environmental influences. From infancy, repeated exposure to flavours, ...
In 55 French female adolescents, high-calorie food images were perceived as lasting longer than low-calorie images during a ...
Multisensory perception of flavour arises from the dynamic integration of gustatory, olfactory, tactile, visual and even auditory cues to form a unified sensory experience. Intrinsic factors such as ...
Despite growing efforts to combat food waste, healthy foods are unfairly discarded at higher rates due to consumer misperceptions. A new study in the Journal of Marketing reveals that consumers are ...
Researchers have conducted the first national survey on public awareness and perceptions of food, health, and Food is Medicine programs. A team at the Food is Medicine Institute at the Gerald J. and ...
A rose by any other name may smell as sweet, but a chocolate chip cookie labeled "consumer complaint" won't taste as good as the exact same product described as "new and improved," a new study ...
The French National Dairy Council (CIDIL) recently completed the second phase of a cross-cultural survey on perceptions of Food, Body and Health. The results highlight cultural differences among six ...
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