Between sturdy take-out boxes, margarine tubs, and inexpensive plastic containers, it’s not hard in today’s day and age to find a home for your leftover pasta. In fact, the average American woman owns ...

Findings from a University of Maine survey on marine debris and food packaging waste led to the launch of a ReuseME pilot ...

Gov. Gavin Newsom will decide on a bill this month that would set new recycling goals for plastic food and beverage containers. Agriculture—along with grocers and restaurants—stepped in to oppose the ...

Especially designed to incorporate safety and sustainability in one package, Placon’s new Crystal Seal Tamper-Evident plastic thermoformed food containers are 100 percent recyclable with a ...

In 1938, a 27-year-old chemist named Roy Plunkett stumbled across a new type of chemical, one with a bond so strong it would end up sticking around long after he died—in fact, almost forever. Today, ...

We use plastic tubs for everything from taking our sandwiches to work to storing food in the freezer and reheating leftovers in the microwave. But are they safe and should we be looking for ...