Between sturdy take-out boxes, margarine tubs, and inexpensive plastic containers, it’s not hard in today’s day and age to find a home for your leftover pasta. In fact, the average American woman owns ...

Findings from a University of Maine survey on marine debris and food packaging waste led to the launch of a ReuseME pilot ...

Gov. Gavin Newsom will decide on a bill this month that would set new recycling goals for plastic food and beverage containers. Agriculture—along with grocers and restaurants—stepped in to oppose the ...

Most to-go containers are recyclable, but whether or not you can toss them in your recycling bin will depend on what they're made from, what materials your local recycler accepts, and if they're ...

Approximately 60% of all plastics produced worldwide are used for food packaging (1). That means that of the 380 million metric tons of plastics produced in 2015, 228 million metric tons were food ...

What’s the first thing you should worry about when you look at the packaging on your fast food or takeout? No, it’s not Covid-19 – science assures us the risk of catching the novel coronavirus that ...

In 1938, a 27-year-old chemist named Roy Plunkett stumbled across a new type of chemical, one with a bond so strong it would end up sticking around long after he died—in fact, almost forever. Today, ...

In trading on Wednesday, food shares were relative leaders, up on the day by about 2%. Leading the group were shares of Beyond Meat, up about 15.5% and shares of Hain Celestial Group up about 14.9% on ...