Engineers create color-changing films and biodegradable barriers while manufacturers invest millions in production equipment ...

A new McGill University study found that several chemicals used to replace BPA in food packaging may damage human ovarian cells. Researchers saw everything from cell death to major shifts in genes ...

Ameripen, the Consumer Brands Association and Consumer Technology Association heralded progress by CPGs between 2019 and 2024 ...

The packaging industry in 2025 is undergoing a transformation driven by consumer expectations, environmental regulations, and technological advancements.

The rising demand for sustainable options to petroleum-based plastics has made biopolymer food packaging an exciting area for ...

The growing global demand for safer, longer shelf life, and environmentally friendly food products has accelerated innovations in food packaging.

Pretty much all of us are exposed to the “forever chemicals” known as PFAS (per- and polyfluoroalkyl substances), which are often used to make products grease-proof, waterproof, nonstick, or ...

Paul Antoniadis is CEO and Executive Chair at good natured Products Inc, one of North America’s leading eco-friendly packaging companies. As someone deeply entrenched in the packaging industry, I've ...

That unexpected ingredient is something called a plasticizer: a chemical used to make plastic more flexible and durable. Today, plasticizers—the most common of which are called phthalates—show up ...

A recent review in Processes presents various aspects of edible food packaging, focusing on single-use, fast-dissolving edible pouches. Plastic food packaging, typically non-biodegradable, is a ...