By Sladjan Radic, VP & Partner of Carpedia International and Jacques Gauthier, EVP & Partner of Carpedia International After ...

The pending shutdown of pickled products maker Wildbrine’s Santa Rosa plant is the latest blow to local manufacturing in ...

Around the world, the growth of industry and consumption has escalated environmental damage through increased emissions, ...

Head of the Atomic Energy Organization of Iran inaugurated a factory in the southern province of Kerman that employs plasma ...

It's nearly 15 years since the first air fryer as we know it hit the market, but food companies and consumers are still ...

With line speeds and repetitive motions, employee safety concerns about poultry processing have taken place alongside food safety for the same businesses.

Business leaders need to act now, using AI not to replace workers or homogenize our food, but to support diverse, local food systems that promote better health for all.

New unbreakable food-safe pH sensors enable real-time pH monitoring in food processing applications without the risks ...

New developments in heat recovery technology now enables F&B manufacturers to reduce carbon emissions and costs without ...

Too Good To Go’s new Parcels service aims to reduce surplus food waste at manufacturing by connecting FMCG brands directly ...

Happy Plant Protein, a spinout from VTT Technical Research Centre of Finland, has raised €1.8 million in a pre-seed funding ...