Flounder is an excellent tender and mild seafood option, but you may be wondering if you can eat the fish skin, and the good ...

It's taken almost three weeks into the season, but the first winter flounder catches on Shark River are starting to come in.

The fish sandwich is made with a brioche bun, which embraces fried flounder filet marinated in Louisiana herbs and spices. The crispy fish is further topped with pickles and tartar sauce.

The sandwich features a breaded and fried flounder filet topped with pickles and sauce and served on a brioche bun. It also comes in two flavors: Classic with tartar sauce or as a Spicy with spicy ...

The limited-time offering is made with a battered Alaskan flounder filet topped with pickles, lettuce, American cheese and tartar sauce on a toasted bun, a product description reads. Pricing ...