The global fish processing industry is undergoing a rapid technological transformation as processors seek to maximize yield, reduce labor dependency, improve traceability, and enhance product quality.

Small-scale fisheries produce nearly half of the world’s wild-caught seafood, yet much of this supply remains excluded from ...

MONTEREY, Calif – In an era when consumers increasingly want to eat sustainable, socially responsible food, tracing fish from the boat to the plate is a holy grail in the seafood industry. The problem ...

The fish processing industry has expanded rapidly, such that China is now the world's leading exporter of marine fish products C Morrison From January 2010, all fish materials imported into the ...

As global food trade continues to expand, the ability to trace food back to its origin and establish proof of provenance and authenticity takes an increasingly important role in the context of food ...

The Indonesian Quarantine Agency (Barantin) is strengthening four quarantine systems to boost Indonesia's exports of animal, ...

Mid-size and enterprise food companies are accelerating the adoption of AI-native traceability to improve compliance, recall response, and supply chain visibility. Our goal is to eliminate the ...

India is pushing for a strong digital ‘product passport’ system to boost seafood exports beyond $10 billion by 2026-27, ...

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Tekho, a Taiwanese grower and supplier of grouper, is tagging its fish with RFID tags at its An Pin Live Fish Center in the city of Tainan, in southern Taiwan, to make each fish’s life and health ...

India is urged to build a robust digital product passport for seafood exports, meeting EU and US demands for traceability, ...