If premium seafood is what you're after, there's a restaurant in Miami that has its fish flown in from Japan every single day ...

Ehime-grown sea bream is gaining attention for its clean umami and firm texture, making it a standout in Japan’s seafood ...

TOKYO (AP) — Japan announced Friday that its seafood exports have resumed for the first time since China imposed a ban over the discharge of treated radioactive wastewater from the tsunami-hit ...

Yoshihiro Kobayashi prepares tsukudani, a Japanese preserved food, in Tsukuda, Tokyo, on June 18, 2025. Susan Olcott, of the Maine Coast Fishermen’s Association, noticed on a recent trip to Japan that ...