When you hear “Indian coffee,” chances are your mind jumps straight to South Indian filter coffee — the aromatic, decoction-rich blend served in steel tumblers. And while that classic deserves every ...

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The unique dabara-tumbler pouring ritual aerates filter coffee, creating the signature froth. There is a particular kind of magic that happens in South Indian homes every morning. Before the sun is ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Varshi Srinivas makes coffee in ...

Mish Sen, the creator of Eats with Mish, wants to bring the flavors of India to your home kitchen. After a 4 month visit to India, she shares a coffee drink that is traditional to the southern states ...

South India's most celebrated filter brew holds a surprising connection to scientific measurement. Discover the true story ...

Cothas Coffee Co., the Bengaluru-rooted filter coffee house that has been part of South India's mornings since 1949, has been ...