Craving something bold, crispy, and packed with flavor? Meet sisig—a Filipino favorite that turns leftover pork into a sizzling, savory showstopper. This iconic dish is served on a hot plate, topped ...

This cuisine is becoming more and more popular across the United States due to the increasing influence and visibility of the ...

It's super savory, umami-packed, vinegary, garlicky, sour, slightly sweet, sometimes a little spicy and always comforting — everything you could want in a dinner, especially one that's easy to make ...

Making meals ahead of time can be a simple yet flavorful affair. Chef and Food Network host Jordan Andino is joining TODAY to celebrate his Filipino heritage with his version of the country's national ...

If there's that one dish that represents Filipino cuisine, it has to be adobo. For Filipinos, the term refers to the indigenous cooking technique of marinating and braising a protein — usually pork or ...

I grew up in Oahu, Hawaii, with Asian restaurants all over the island. When I moved to Louisville, certain Vietnamese and Thai eateries quickly became my go-to's, as the dishes there came closest to ...

One of the core dishes of the Filipino cuisine currently spreading across D.C., adobo is a stew typically featuring assorted cuts of meat (and sometimes seafood) marinated in a base of vinegar, soy ...

For the past couple of years, everyone who's anyone in the international food scene has been proclaiming that Filipino cuisine is the next big thing. So why does it continue to be underrated and why ...

For years, Filipino cuisine was the specialty of home cooks. But recently, Filipino dishes are breaking out of the home kitchen and onto L.A.’s dining scene at restaurants such as Downtown’s Rice Bar ...