Dublin, Jan. 03, 2023 (GLOBE NEWSWIRE) -- The "World Markets for Fermentation Ingredients" report has been added to ResearchAndMarkets.com's offering. The report describes each individual product, ...

Fermentation has become wildly popular in the last few years, but this natural chemical process has ancient roots. Stacker has compiled a timeline of fermentation around the world. Consumption of ...

Precision fermentation enables the programming of micro-organisms to produce complex organic molecules, such as protein. The technology is particularly exciting for entrepreneurs looking to develop ...

It occurred a decade or so ago. My Bosnian friend Zemka had gifted me the kefir grains — the white globs that look like miniature cauliflower florets and have the texture of cottage cheese — needed to ...

In the lab: researchers work to optimize the fermentation-based production of acetone and IPA (Courtesy: M Köpke/LanzaTech) A carbon-negative process that produces industrial-scale quantities of ...

Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. “People ...

At most food festivals, the drinks feel like an afterthought. They’re usually more about quantity than quality, with few options beyond heavily distributed, mass-produced beer and wine to go with a ...

Consumption of fermented foods jumped 149% in 2018, according to Forbes, demonstrating not just the staying power of this ancient form of food, but how globalization has introduced fermented foods to ...