People who get their dietary fat from olive oil rather than steak may help reduce their risk of suffering a stroke, a preliminary study suggests. The study, of more than 100,000 health professionals, ...

Share on Pinterest A new study suggests that certain dietary changes, including increased intake of soy, may help reduce hot flashes during menopause and aid in weight loss. Westend61/Getty Images ...

Add Yahoo as a preferred source to see more of our stories on Google. A new study shows that a plant-based diet is even healthier than previously believed and could likely extend your lifespan.

London-based start-up Hoxton Farms is cultivating animal fat for plant-based meat alternatives. What is the secret to the duo’s competitive edge? Computational biology, the founders tell FoodNavigator ...

A new study from the NIH's National Institute of Diabetes and Digestive Kidney Diseases (NIDDK) reports that when it came to fat loss, participants fed a low-fat plant-based diet experienced better ...

People who consume a higher intake of fat from plant sources, especially when it comes from grains and vegetable oils, are at lower risk of dying from cardiovascular or other causes than those whose ...

The easy, refreshing 30-plant eating strategy isn’t limited to The Full-Body Fat Fix. It is also one of the major takeaways of the UC San Diego American Gut Project. This massive database of health ...

In a recent study published in JAMA Internal Medicine, researchers determined the relationship between animal and dietary plant fat intake with mortality from cardiovascular disease (CVD) and other ...

People on a low-fat, plant-based diet ate fewer daily calories but had higher insulin and blood glucose levels, compared to when they ate a low-carbohydrate, animal-based diet, according to a small ...

People on a low-fat, plant-based diet ate fewer daily calories but had higher insulin and blood glucose levels, compared to when they ate a low-carbohydrate, animal-based diet, according to a small ...

Cultivated or cultured fat could be the key to improving the taste and texture challenges of plant-based meat alternatives, according to one player in this market. New research from MarketsandMarkets ...