As a person born and raised near Houston, southern seafood and good quality shrimp are both things I hold near and dear to my heart. And in spite of my attachment to the crispy, fried Gulf Coast ...

TAMPA, Fla. (WFLA) — A follow-up to a prior study of shrimp sold at Tampa Bay restaurants showed slow changes to the practice of serving local caught, wild Gulf shrimp. In January 2024, SeaD ...

NPR's Ayesha Rascoe asks SEAD Consulting's Erin Williams, whose company tests seafood, how often U.S. restaurants use farmed and imported shrimp rather than local and wild-caught shrimp. Unless you're ...

Julio Jose and Manuel Andres are immersed waist-deep in 75-degree water in a 100-ton poly tank. Armed with large mesh dip nets, they begin their weekly task of shrimp wrangling. Even though the shrimp ...