Walk into a restaurant today and you’ll likely see a menu that reads like a road map: the name of the dairy that supplied the ...

From seasonal menus to locally sourced produce, the farm-to-table movement changed the way people shop, cook, and dine out.

Two sisters, owners of EAT Marketplace and Cultivating Good, have a plan to grow food that both feeds and heals our community ...

In today's edition of The Dish, we're adding elevated farm-to-table flair to your outdoor entertaining. Mailbag: What kind of ...

The farm-to-table movement has motivated chefs to find creative ways to showcase the harvest of their local producers. Menus are loaded with information about where the ingredients came from and how ...

Douglass (Mont.) >> Sometimes, you just have to take a chance – a leap of faith. That’s what Bobby Snyder, owner of Pennsylvania Farm Table Co., says about his decision to give up a full-time job with ...

Chef Katie Dixon dishes up the fresh flavors of summer with a delicious Shrimp Summer Salad on this week's episode of Farm to Table. Chef Katie Dixon dishes up a delicious pork skewer with a sweet ...

Heather Ridge Farm is a happy place. Carol Clement and her team wear a perma-smile, even if the day presents obstacles. The 1820s farmhouse that greets visitors is bedecked in cheery, sunshine-yellow ...

Growing consumer demand for locally sourced and sustainably produced food is placing greater focus on farm-to-table practices as South Africa seeks to strengthen food security, support local ...