For restaurant owners and foodservice operators, facility design is more than aesthetics; it’s the blueprint for how businesses operate every day. From the kitchen line to the dining room floor, each ...

The COVID-19 pandemic and the subsequent disruptions have had broad effects on the economy, resulting in many manufacturers shifting their business models. Some companies saw shifts in demand for ...

The influence of containment classification in facility design cannot be underestimated. It can, for example, determine the extent of the design process and the level of equipment needed to safeguard ...

Testing is at the heart of the R&D process, which makes the test facilities used to develop and validate new products a vital component when producing innovative, effective, and safe products.

The physical structure of Armstrong Pumps – a producer of HVAC, plumbing and fire safety systems – is a patchwork of 12 facilities, gradually amassed since 1967. The resulting environment stifled ...

The American Institute of Architects (AIA)'s Committee on Architecture for Education (CAE) has announced the winners of the 2017 CAE Education Facility Design Awards, honoring the year’s best ...

Single-use systems demonstrate advantages over stainless-steel systems for biopharmaceutical manufacturing facilities. Single-use technology is a proven alternative to traditional stainless-steel ...

The American Institute of Architects (AIA) Committee on Architecture for Education (CAE) has selected 12 projects for this year’s CAE Education Facility Design Awards. The program honors educational ...

The American Institute of Architects (AIA) has selected 11 exemplary educational projects to receive its 2014 Educational Facility Design Excellence Awards. Representing projects from across the ...