Leslie Sarasin, president and CEO of FMI-The Food Industry Association, and Julie Anna Potts, president and CEO of the Meat Institute, warmly welcomed Health and Human Services Secretary Robert F.

The Meat Institute and FMI named the 2026 Leaders of Tomorrow, a group of 10 rising professionals who reflect the future of ...

The 2024 FMI Midwinter Executive Conference starts next week, bringing food industry executives and trading partners together in one room. This year’s conference takes place at the JW Marriott Marco ...

Meat sales hit a record high of $112 billion in 2025, with a pound increase of 2%. Millennials and Gen Z were a driving force ...

ARLINGTON, Va.--(BUSINESS WIRE)--The food industry is instituting innovative strategies to modernize the grocery shopping experience while dealing with increasing asset protection concerns and ...

Higher-income shoppers tend to purchase more fresh foods while people with less money often direct their dollars toward shelf ...