Zed’s owner-chef eager to let her Georgetown restaurant feed and educate D.C. Whether she’s greeting guests at meal times, finishing up a dish in the kitchen with her cook, Bekelech Tessama or ...

Discover the story behind Ruki's Kitchen, an Ethiopian food stall in Atlanta that combines traditional cuisine with a modern fast-casual twist.

Delicious as they may be, matzo ball soup, challah, brisket and other Ashkenazi Jewish favorites will not be at the table when Beejhy Barhany celebrates Rosh Hashana this month. The chef and owner of ...

This spiced clarified butter is a staple ingredient in Ethiopian cooking. Infusing the butter for an hour allows it to absorb the complex flavors of the spices and aromatics. The spices toast ...

The menu at Ethiopian Family Kitchen includes items served on injera bread including red lentils, green beans and carrots and cabbage and potatoes cooked with Ethiopian spices. Provided Fans of ...