Empanadas are fried, baked or air-fried hand pies that have either a savory or sweet filling, which is very popular in South America. They are also known as empanadillas (or pastelillos), depending on ...

Holiday gatherings feel extra special with seasonal appetizers crafted for winter’s flavors. Discover homemade, ...

This Barefoot Contessa recipe is easy to make, according to Food Network. Although they do take some time to prepare. Of the two-plus hours it takes to make the empanadas, about 25 minutes is spent on ...

These stuffed recipes are infused with flavors from Asia, Central America, and beyond. Tell hunger to stuff it! These recipes for dumplings show how to steam, sear, soup-ify, air-fry, and bake ...

Winter is the season for cozy gatherings, warm conversations, and easy bites that bring people together. Simple appetizers ...

Coat a large sauté pan with non-stick cooking spray. Add onion and pepper. Cook 2-3 minutes, until onions are slightly translucent. Add ground sirloin, cumin, salt and pepper. Continue to cook until ...

CLEVELAND, Ohio -- A baked or fried empanada is the perfect way to enjoy a hearty snack or a meal on the go. Today, we celebrate the empanada, a traditional hand pie that’s baked or fried and filled ...

Quebracho Empanadas are handmade in Minnesota, and they’re an easy dish that can be picked up in the frozen section. Belen Rodriguez started the company. She’s from Argentina, and her husband is from ...