Add Yahoo as a preferred source to see more of our stories on Google. Mushrooms. Wild foraging is a wonderful way to expand your palate and save money. Many wild foods require a permit to harvest them ...

A Anne Pringle, professor of botany and bacteriology at the University of Wisconsin-Madison and a mycologist studying the ecology and evolution of mushrooms: To identify an edible mushroom vs. a ...

As morels and other mushrooms grow, conservation officials want to give folks a leg up when it comes to hunting for them and what to look out for. Missouri Department of Conservation will host a ...

An error has occurred. Please try again. With a Lewiston Sun Journal subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Pinching edible chanterelle mushrooms at their base helps keep their false gills clean of dirt and debris, a trick that makes cooking preparation much easier. Daniel Cunningham As cooler, wetter ...

Mushrooms are a big deal here in the Pacific Northwest. With our damp and forested landscape, a vast array of mushrooms grows throughout the region, from the recognizable to the downright odd. The ...

is a senior reporter who has covered AI, robotics, and more for eight years at The Verge. There’s a saying in the mushroom-picking community that all mushrooms are edible but some mushrooms are only ...