Want to cook up some empanadas with last year's deer? Look no further than the "Know When to Fold 'Em" venison empanadas, by ...

Venison Recipes from Professional Chefs These folks are trained experts. They’ve either been through culinary school or they’ve worked extensively in restaurants. But when given the choice, they’d ...

It’s deer season in Michigan, which means it’s time to bring out our best Northern Michigan venison recipes. Here are three of our favorites for your table this November. Aged venison browned in bacon ...

What makes the perfect venison burger? That depends on your palette—or what you’re craving. If you ask us, venison burgers are best left simple: cooked to medium-rare on a hot grill (or in a scorching ...

Instructions: Cook bacon in a skillet over medium heat until browned and crispy. Pour bacon and grease into a heatproof bowl and allow to cool and finely chop. Heat olive oil in skillet then add ...

Venison gives this classic French comfort stew a pleasant, gamy flavor. 2 pounds venison chuck, cut into 11/2-inch cubes Instructions: Season venison with salt and pepper. In a large skillet, heat 4 ...

Editor's Note: This is a limited series featuring wild game recipes created by Fargo chef and avid hunter and angler Jeff Benda. More content is available on his <i ...

Over the years as a deer hunter, I found an easy way to become popular at holiday parties. Just bring a tray of deer bologna and jerky, and there’s a good chance you’ll be invited to more events in ...