Every so often, I have to make a turkey meatloaf. Not a roast turkey breast, not turkey meatballs — a turkey meatloaf.

This post contains affiliate links. Savory Spin earns a small commission from linked products. Please read our disclosure policy for more information. Why should you make these Za’atar Turkey ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It's creamy, refreshing, and crisp with loads of leftover turkey, apples, celery, red onion, and plump ...

Big gatherings mean big expectations, especially when the turkey takes center stage. This collection offers 21 ways to keep those expectations in check and bellies comfortably stuffed. The oven stays ...

After the year we've all had, we deserve a bit of a break this Thanksgiving. Fortunately, the food bloggers of the internet have blessed us with plenty of easy Thanksgiving recipes so you can satiate ...

Turkey gets a bad reputation for being dry or boring, which is unfortunate because it’s actually one of the easiest proteins to work with when you know what you’re doing. These 9 recipes prove that ...

Roasting parts of a turkey makes the cooking of the bird go quicker, makes the parts easier to manage (and fit in your fridge) and makes carving time a breeze. Andy’s turkey is rubbed with a ...

In a small bowl, mix together salt, sugar and black pepper. Thoroughly rub the mixture all over the outside of the bird and inside the cavity. Place the turkey on a baking sheet and refrigerate for 8 ...