Getting your Trinity Audio player ready... By CHRISTOPHER KIMBALL, Associated Press The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu ...

Pork shoulder rubbed with a simple spice blend, slow cooked with apple cider vinegar and BBQ sauce. Pile it on toasted buns ...

Salt-roasting, essentially baking something in a mound of salt, is a technique with ancient roots that results in food that tastes clearly and intensely of itself. You can use pretty much any kind of ...

There are so many reasons to love slow-cooked pork. It's tender, flavorful, and, with the help of a Crock-Pot, nearly impossible to mess up. Pork shoulder, also called pork butt or Boston butt, is a ...

Pork tenderloin is the star of this quick dinner. True to its name, it’s naturally tender and juicy, and because it’s so lean ...

This quick weeknight dinner for two from Carla Lalli Music’s That Sounds So Good feels like a fancy plate you’d order at the bar of a perfect neighborhood restaurant. The salt-and-sugar combo helps ...

Pulled pork is the quintessential party food. I say this because most recipes for pulled pork yield a decent amount of meat, making it an ideal choice for bigger gatherings. And pulled pork is equally ...

Pork tenderloin is one of our favorite cuts; it's tasty, tender, and affordable. We love it roasted, stuffed and roasted, and grilled—and that's just a few of the ways we like to cook a tenderloin ...

There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.

In the kitchen, salt is taste, texture and technique. Salt enhances the flavor of food, can change the consistency of food and is used in culinary applications such as brining. Salt is indispensable ...

Brushed with tangy Dijon mustard and coated with aromatic herbs, this pork tenderloin is the most delicious pork you will ever eat. The center is delightfully moist, and the multi-herb crust is crispy ...