This raspberry-filled chiffon cake is inspired by the layered fruit and cream cakes in Japanese bakeries—it’s light, airy, and delicately sweet. It’s both visually striking and startlingly deep in ...

Raspberry swirl ricotta cake is a delicious, moist and flavourful cake made with ricotta cheese and raspberry preserve. It’s a super versatile cake that can be served at any occasion. Plus, it is ...

There’s nothing like a moist, fluffy, berry-streaked cake to make any weeknight (or, um, weekday morning) feel special. Preheat oven to 350°. Line a 9”-diameter cake pan with parchment paper and ...

These cake recipes are our most popular for good reason. They are the ones our readers make again and again, for birthdays, potlucks, and just because. They range from six-layer creations to simple ...

Traditional Black Forest Cake with cherries and whipped cream is a rich, chocolatey indulgence. Here, raspberries replace cherries for a new take on the classic German dessert. It's a project, but a ...

Ree Drummond has a recipe for no-bake raspberry cheesecake. The Pioneer Woman host makes the crust and filling before leaving it in the fridge to set. Ree Drummond’s no-bake raspberry cheesecake has ...

You don't even have to turn on the oven to make these berry desserts. Get fresh berry flavor without baking by using some ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...