Makes 2 (9-inch cake layers). Recipe is from “Betty Crocker’s Picture Cook Book.” Corinne Cook says, “If you opt for using a mix instead of making a ‘from-scratch’ cake, made the cake according to ...

I have a delicious collection of memories involving family picnics through the years, going all the way back to childhood recollections of making peach ice cream with a hand-cranked machine. Later ...

Pastry chef David Lebovitz has published nine books on dessert and his life in Paris, including "Room for Dessert" and "Ripe for Dessert." He's contributed to a slew of food and travel websites and ...

Ice cookies like a pro with this easy-to-follow recipe and tips from Angie Tucker and Christin Kubasko of Southern Sugar Bakery in Raleigh, North Carolina: The icing (used for the base layer) should ...

Preheat the oven at 180c. Line a 20 cm (8 inch) round cake tin with baking paper. Sift together the flour, baking powder, cinnamon, ginger, ground cloves, finely grated lemon and 1/2 tsp. of salt, ...

Make these delicious Lemon Glazed Blueberry Butterswim Biscuits with a soft, buttery texture and fresh blueberries. Topped ...