Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed ...

The buttery sea scallops are brightened by a crunchy, herby garnish and served over zesty arugula. Chef and author Joanne Weir shares a recipe for simple seared scallops that works equally well as a ...

Chef's notes: "This is a simplified version of what we do in the restaurant. All of the sub-recipes in this dish can be prepared ahead of time. If blood oranges are unavailable, use naval oranges or ...

Sydney's lightly seared scallops with crisp verts, basil oil, and orange-ginger compound butter - A.J. Forget/Tasting Table It is hard, watching "The Bear," not to want to try to replicate all of the ...

For seafood lovers, scallop dinners are a must-have. The secret is that they are extremely easy to make. No marinating, with no long cooking time, and a good source of protein. And when prepared well, ...

For a semi-fancy meal on a moment’s notice, you can’t beat sea scallops. These members of the mollusk family are ideal to have in your freezer because they defrost and cook quickly and they adapt well ...

Spicy cucumbers, peppery sea scallops and coconut tapioca fill out this David Tanis menu. By David Tanis There ought to be quite a few warm days between now and Thanksgiving — or so one hopes. So take ...

In Botticelli’s famed painting “The Birth of Venus,” the goddess of love can be seen emerging from a giant scallop shell. Scallops, a feast for the eyes, also are a feast for seafood lovers. Sweet and ...

Whether for an appetizer or light dinner, scallops can make any course feel a little more elegant. Slightly sweet, tender, ...