From zesty lemon to classic chocolate frosted, these beginner-friendly doughnut recipes prove you don’t need a deep fryer or special equipment to make bakery-quality treats at home.

Making doughnuts at home is simpler than most people expect. With basic ingredients and a little time, you can enjoy fresh doughnuts whenever the craving hits. This recipe is designed for busy days ...

I made Ina Garten's easy no-fry cinnamon doughnuts using pantry staples and my oven. The batter was easy to make so I filled both a muffin and doughnut tin. The cinnamon-filled topping was sweet and ...

For the doughnuts: Open the biscuits, and use a small circle cutter or a bottle cap to cut out the doughnut holes from each biscuit. Preheat the air fryer to 400°F, if required. Working in batches if ...