ATLANTA — Americans suffered a bit less food poisoning last year. There were significant drops in illnesses from shigella and the most dangerous form of E. coli, according to a government report ...

Throughout 2024, England’s reports of Shiga toxin-producing E. coli were up 26%, with confirmed cases rising to 2,544. Of these hundreds of cases, 564 were from the highly dangerous strain known as ...

The Shiga toxin-producing bacteria thought to have come from contaminated lettuce has been described as a growing threat by a ...

There are certain signs that the people running a food buffet are doing what they can to lower the risk it’ll make you sick. ...

Making a large amount of kimchi to get through the long winter is a traditional Korean food culture, and although it varies ...

As temperatures continue to rise, so too does the risk of food poisoning. U.S. officials are currently investigating an upsurge of listeria cases linked to ready-to-eat foods such as sandwiches and ...

They’re a recipe for an abdominal apocalypse. While food poisoning can have many sources, certain foods can make mealtime seem like playing intestinal roulette. A new survey by Consumer Reports has ...

Your good health habit could actually get you seriously sick — and you wouldn’t know until it’s too late. While experts unanimously agree that we should all be eating more fresh, whole foods, a food ...

These cannot be detected using the same method used to investigate bacteria, say the experts. Read more at straitstimes.com.

Tips for clean, healthy food preperation. July 17, 2011— -- The CDC estimates that roughly 1 in 6 Americans will get sick from food-borne illnesses each year. E. coli outbreaks continue to be a ...

Here is everything you need to know about avoiding infecting your guests during Thanksgiving. Thawing a turkey can be a time-consuming process, depending on the bird’s size, but it is an important ...