Stroopwafels are round, golden-brown Dutch cookies, inlaid with a shallow diamond pattern and sandwiched together with caramel. Most grocery store versions in the United States are predominantly sweet ...

The name change comes at a time when companies the world over are assessing their product lines to ensure that they are culturally appropriate — a reckoning that is hitting the food world hard.

(JTA) In Dutch supermarkets, no cookie aisle is fully stocked without a national treat called jodenkoeken, shortbread discs whose Dutch name means “Jew cookies.” Exactly how jodenkoeken (also spelled ...