These pork meatballs are wrapped in wonton skins and cooked with a steam-and-sear method for crisp bottoms and juicy centers.

Shaoxing wine is a nutty amber-colored cooking wine that adds complexity and depth of flavor to many Chinese dishes (it’s a staple in Chinese cooking). If you can’t find it, substitute dry cooking ...

Making dumplings requires some dedication -- taking care to make a homemade filling, mastering the art of pleating, and steaming to tender perfection. When you (and your guests) put in such an effort, ...

Wrapping up a dumpling at home is easy if you buy commercially prepared dumpling or wonton skins. Look for them, made from wheat flour, in the produce section’s refrigerated case or, possibly, frozen ...

And yes, they are as easy and worth it as they look! View Entire Post › ...

Vegetarian dumplings cannot lie, says Monique Long Lu. They have the potential to carry more water than meat dumplings — something only a practiced dumpling chef will understand. So if she wants to ...