A month ago, I made an Apricot Custard Pie. I thought that the season for apricots was too short to give out the recipe in Exchange Alley, but I did share it with a few people. A friend who made the ...

When Good Food producer Harriet Ells walked into the studio with a bag of Blenheim apricots I was excited. When she threw down the gauntlet with the words “You better turn these into a really good pie ...

Summer fruit pies are America’s birthday cake. Just as the blueberries are ripening in Maine, the peaches blushing in Georgia and the olallieberries deep-purpling in Washington, we gather in backyards ...

S I T K A, Alaska, Nov. 6, -- This recipe gives traditional apple pie a bit of a twist of apricots and streusel. Before You Start: 1. Preheat oven to 350 degrees 2. Soak 1 cup of dried apricots ...

1. Preheat oven to 350 degrees. To make filling, combine sugar, flour and cinnamon. Sprinkle over apricots in a large bowl, then mix well. 2. To make crust, mix together oats, flour, sugar and salt ...

Dried apricots are pitted, unpeeled apricot halves that have had a lot of moisture removed. They usually are treated with sulfur dioxide to preserve color. Dried apricots are rich in vitamin A, iron ...

Sure, you’ve never had raw apricots before. But odds are you’ve had dried ones in trail mix or granola before. Here, they add a bit of sweetness to the bars, alongside tart dried cherries. Why should ...