Place olives and onions in a blender or food processor; process for about 15 seconds. Add salmon, mayonnaise and liquid smoke; process until dip reaches desired consistency. Chill. Serve with whole ...

FARGO — As I write, I am with my parents in beautiful, sunny, southwest Florida. My dad’s four sisters are also in Florida, and on the day of the solar eclipse, we invited them to join us for lunch ...

Mex-inspired dips to round out your Cinco de Mayo party, look no further. These 25 recipes are sure to impress.

Around the holidays, there’s nothing I love more than a cocktail party. Laying out a variety of appetizers for guests to enjoy feels so festive, and this three-ingredient dip is the perfect creamy, ...

This creamy, smokey dip features flaky smoked salmon two ways: half is finely chopped to add a pleasant texture to the dip alongside briny pops of capers, and the rest is pureed with the mayonnaise, ...