I love hosting my friends and family for dinner parties. No, really. There’s nothing better than seeing my loved ones gathered around a table full of food, chatting and eating. What I don’t ...

Think of a soup swap as a savory version of a cookie exchange: Instead of a sweet treat, everyone brings a large batch of a ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." So, you're throwing a dinner party. Whether you're hosting people for a special occasion like a birthday, ...

These holiday party snacks made the Nice List. We've rounded up some quick and easy Christmas appetizers, dips, and spreads that take less than 30 minutes to make.

Or: the New York Times Cooking recipes I trot out when I want to impress without any stress. By Mia Leimkuhler Ali Slagle’s olive oil baked salmon.Credit...Armando Rafael for The New York Times. Food ...

With the beginnings of Spring, along comes the long-awaited warmer weather and a signal for a change from the stodgy, warming Winter foods that you have probably been serving, for some lighter, ...

Ina Garten's winter menu features red wine-braised short ribs with easy sides. The dish roasts in the oven—no stovetop ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

A flavorful marinade for pork tenderloin can be made with garlic, ginger, crushed red pepper and more. Caroline Barrett's summer chopped salad leans into fresh bounty of the season, like tomatoes and ...

Hosting doesn’t have to mean stress, spreadsheets, or spending all day in the kitchen 🕒😩. These dinner party-ready rec ...

Head to the kitchen, Swifties, and get ready to throw a dinner party Taylor Swift would approve of. The Grammy winner once revealed her go-to dishes for hosting a dinner party. Hint: They’re from huge ...

Some places across the country are still getting frost in the morning; other climes are sunny and warm already. No matter. Let’s move on to springtime in the kitchen. We need renewal and the green ...