Every Friday, Ross Harrington, a car dealership service manager in Melbourne, heads to a local lunch shop to pick up a couple of deep-fried dim sims, kicking off his weekend dim sim routine.

Mix all the ingredients well and check you have a sauce consistency. If needed, add a few more drops of water. For The Filling Wash the mushrooms and lightly boil them. Squeeze them to drain out the ...

In a bright, white room behind Yank Sing's steamy, sizzling main kitchen, a dozen cooks at long butcher-block tables quietly roll and flatten, tuck and pleat, all day long. Three or four quick swipes ...

Chef Richard Hales elevates Dim Sum with his unique spin on the Chinese classic. Honey-glazed pork belly torched for perfect, crispy skin and Creme Brulee Bao Buns are among the small plates he shares ...

Dim sum-body say roasted carrot steamed buns and dumplings with a side of milk tea tiramisu and cute bowtie pasta-patterned outfits? Food Network television star, food blogger, best-selling cookbook ...

A recipe that was published in a book 32 years ago? Piece of cake. Many of our readers have long memories and excellent files, which yield some expected recipes (like a refrigerator cole slaw) and ...

N. Washington St., Rockville languageWebsite Last year, Steven Wu was feeling pessimistic about the state of dim sum in the DC area. The Guangzhou native, who ran a pan-Asian restaurant in Annapolis, ...